Anchovy fillets rolled around a dried tomato, preserved in olive oil (200g / 7.05oz glass jar). These delicacies make a perfect Mediterranean appetiser. Ingredients: anchovies, almonds, olive oil, sea salt. Keep the jar in the fridge after opening. The Antica Tonnara di Favignana dates back to 1985. Antonio Tammaro opened a small delicatessen shop on the island of Favignana (Sicily, Italy). Nowadays, the family tradition continues thanks to the commitment of Michele, who takes care of the quality and refinement of the product. The key points of the activity are the careful selection of the fish and the artisan processing.
🐟 Fillets of anchovies rolled around an almond; they make a perfect appetiser
In olive oil; 200g / 7.05oz glass jar (120g / 4.23oz drained)
Prepared by “L’Antica Tonnara di Favignana” (Ancient Tuna Fishery of Favignana)
This artisan business was founded in 1985 on the Sicilian island of Favignana (Italy)
🏆 Best Bluefin Tuna Processor in Italy according to 🦐 Gambero Rosso (magazine 196, May 2008)